| 我国牛胴体等级标准中部分指标的测定方法研究 |
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| 引用本文： | 刘丽,周光宏,孙宝忠. 我国牛胴体等级标准中部分指标的测定方法研究[J]. 肉类研究, 2001, 0(2): 21-23 |
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| 作者姓名： | 刘丽 周光宏 孙宝忠 |
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| 作者单位： | 1. 南京农业大学食品科技学院肉类研究室,
2. 中国农科院畜牧研究所, |
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| 摘 要： | 本文对牛肉等级标准中所采用的生理成熟度、大理石花纹和眼肌面积三个指标的测定方法进行了研究。最终建立起了既能够方便地进行测定又能够保证其准确性的测定方法 ,为整个标准的实施打下了良好的基础。
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| 关 键 词： | 等级标准 指标 测定方法 |
A Study on Some Methods for Quality Index Measurement Used in Chinese Beef Grading System |
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| Liu Li Zhou Guanghong Sun Baozhong. A Study on Some Methods for Quality Index Measurement Used in Chinese Beef Grading System[J]. Meat Research, 2001, 0(2): 21-23 |
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| Authors: | Liu Li Zhou Guanghong Sun Baozhong |
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| Affiliation: | Liu Li Zhou Guanghong Sun Baozhong |
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| Abstract: | This study was conducted to study the efficiency of three quality indexes(maturity,marbling and ribeye muscle)used in Chinese Beef Grading System.Convenient and acceurate measurement method which will strengthen the grading system were eventually development. |
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| Keywords: | beef grading system index measurement method |
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