| 窖泥在酿酒中的两个作用 |
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| 引用本文： | 蔡鹏飞,邵传贞,姚庆乐,李沙沙,于文娟,许玲.窖泥在酿酒中的两个作用[J].酿酒,2011,38(5):59-61. |
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| 作者姓名： | 蔡鹏飞 邵传贞 姚庆乐 李沙沙 于文娟 许玲 |
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| 作者单位： | 山东扳倒井集团技术中心,山东高青,256300 |
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| 摘 要： | 通过检测、观察和试验,证明窖泥在浓香型白酒发酵过程中,发挥着两个重要的作用：1,作为微生物的栖息容器,向入池粮醅中提供发酵产香微生物,发酵生成浓香型白酒中的香味物质;2,发挥＂以窖养糟＂的作用,向酒醅中渗透其经过长期发酵吸附的挥发性微量香味成分,使酒味更加丰满和谐。
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| 关 键 词： | 窖泥 微生物 香味成分 |
Cellar Mud in the Role of the Two |
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| CAI Peng-fei,SHAO Chuan-zhen,YAO Qing-le,LI Sha-sha,YU Wen-juan,XU Ling.Cellar Mud in the Role of the Two[J].Liquor Making,2011,38(5):59-61. |
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| Authors: | CAI Peng-fei SHAO Chuan-zhen YAO Qing-le LI Sha-sha YU Wen-juan XU Ling |
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| Affiliation: | CAI Peng-fei,SHAO Chuan-zhen,YAO Qing-le,LI Sha-sha,YU Wen-juan,XU Ling(Shandong Ban-dao-jing group Technology Center,Gaoqing Shandong 256300,China) |
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| Abstract: | Through testing,observation and experiment,that mud pit in the process of fermentation liquor,play two important roles: one as a microbial habitat containers into the pool to provide food grains in the microbial fermentation of fragrant,fermented concentrated the flavor-flavor Liquor;2,play the conservation of fermented grains role,to the fermented grains after a long fermentation in the penetration of the adsorption of trace volatile flavor components,so that alcohol is more full and harmonious. |
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| Keywords: | cellar mud microorganisms fragrance ingredients |
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