Additivity of taste-specific effects of sucrose and quinine: Microstructural analysis of ingestive behavior in rats.

Effects of sweet and bitter tastes on ingestion were studied by timing licking responses. 12 water-deprived rats were given 15-min access to sucrose (SU) solutions (0.00, 1.25, 2.50, and 5.00%) with and without quinine (Q; 0.01%) and to Q solutions (0.00, 0.0025, 0.005, and 0.01%) with and without SU (5.00%). Volume ingested and number of licks increased with SU and decreased with Q. In response to SU, the number of bursts increased, and interlick intervals lengthened. In response to Q, licks to ingest 1 ml of solution, burst number, and percentage of slow licks increased, and burst size decreased. When Q and SU were mixed in the same solution, the pattern of ingestive responses manifested attributes of both tastes. Results suggest 2 separate, parallel systems that operate simultaneously to govern rats' licking behavior. One system expresses the effects of SU on the pattern of ingestion and the other expresses the effects of Q. (PsycINFO Database Record (c) 2010 APA, all rights reserved)