| 利用己酸菌酯化液提高口子窖优质酒得率 |
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| 引用本文： | 于兰.利用己酸菌酯化液提高口子窖优质酒得率[J].酿酒,2010,37(5). |
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| 作者姓名： | 于兰 |
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| 作者单位： | 安徽口子酒业股份有限公司,安徽,淮北,235034 |
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| 摘 要： | 将己酸菌酯化液应用于生产,以使口子窖基酒中己酸乙酯含量每毫升提高100mg以上,平均提高优质酒得率10%左右。
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| 关 键 词： | 己酸菌 酯化液 优质酒得率 |
Improvement of the Yield of Quality Kouzijiao Liquor Using Esterified Liquid Produced by Caproic Acid Bacteria |
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| YU Lan.Improvement of the Yield of Quality Kouzijiao Liquor Using Esterified Liquid Produced by Caproic Acid Bacteria[J].Liquor Making,2010,37(5). |
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| Authors: | YU Lan |
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| Affiliation: | YU Lan(Anhui Kouzijiao Liquor Industry Co.Ltd.; Huaibei 235034; Anhui; China); |
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| Abstract: | Though applying esterified liquid produced by caproic acid bacteria in the production,the content of ethyl caproate raised to above 100 mg per milliliter and the average yield of quality liquor reached around 10%. |
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| Keywords: | caproic acid bacteria esterified liquor yield of quality liquor |
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