| 农产品加工过程对农药残留去除的影响 |
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| 引用本文： | 曹鹏英,韩丽君,潘灿平,刘丰茂.农产品加工过程对农药残留去除的影响[J].农药,2007,46(2):121-124. |
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| 作者姓名： | 曹鹏英 韩丽君 潘灿平 刘丰茂 |
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| 作者单位： | 中国农业大学,理学院,北京,100094 |
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| 摘 要： | 以不同种类的农药为出发点，综述了各种加工操作方式（洗涤、去皮、高温、储存等）对农产品中（包括不同蔬菜、水果及农作物等）农药残留去除的影响。有机氯类、有机唑类农药较为稳定，加工操作很难得到较好的去除效果。有机磷类、氨基甲酸酯类及拟除虫菊酯类农药稳定性相对较差，不同操作对其有很好的去除作用。
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| 关 键 词： | 去除 农药残留 加工 农产品 |
| 文章编号： | 1006-0413（2007）02-0121-04 |
| 修稿时间： | 2006-06-152006-07-19 |
Removal Effect of Pesticide Residues in Processing Farm Produce |
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| CAO Peng-ying,HAN Li-jun,PAN Can-ping,LIU Feng-mao.Removal Effect of Pesticide Residues in Processing Farm Produce[J].Pesticides,2007,46(2):121-124. |
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| Authors: | CAO Peng-ying HAN Li-jun PAN Can-ping LIU Feng-mao |
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| Affiliation: | College of Sciences, China Agricultural University, Beijing 100094, China |
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| Abstract: | Effect of stability of pesticide residues in farm produce (including vegetable, fruit and crop)by different processing methods (washing, peeling, high temperature, storage and so on) was reviewed. Organochlorine and triazole pesticide residues were stabile in processing of farm produce. By contrast, organophosphate, carbamate and pyre- throid pesticide residues can be removed easily because of their instability. |
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| Keywords: | removal pesticide residue processing farm produce |
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