太白酒与健康初探

中国优质酒太白酒采用天然微生物自然接种制成大曲,作为糖化发酵生香剂,经传统工艺、纯粮发酵、酒海和土陶坛陈酿3年以上,再精心勾兑而成,是纯天然发酵食品。太白酒含有多种微量成分,含有种类繁多的有机酸类物质、酯类物质、酚类物质、吡嗪类物质等微量香味成分和微量矿物元素、氨基酸及维生素等成分;这些物质赋予太白酒较多的健康因子。白酒能治病强身,适量饮用太白酒,对健康有裨益。正确认识白酒的功能和作用,有助于倡导科学饮酒,不过量饮酒、酗酒的良好健康习惯。

Investigation on the Effects of Drinking Taibai Liquor on Health

Quality Taibai Liquor is a pure naturally-fermented and distilled liquor and produced through the following procedures: natural inoculation by natural microbes to produce Daqu which was then used as saccharifying aroma-producing ferment,then pure grain fermentation and liquor aging in pottery jar for above three years,and then scientific blending.The liquor contained multiple microconstituents and varieties of flavoring components such as organic acids,esters,phenols,pyrazine etc.and trace mineral elements,amino aids and vitamins,which resulted in health functions of Taibai Liquor.Adequate drinking of Taibai Liquor is helpful for people's health.Consumers should have proper drinking habits based on full understanding of liquor functions.