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On the role of short-chain free fatty acids for the development of a cheese-like off-note in pasteurized yoghurt |
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| Authors: | Michael Rychlik Maria Sax Peter Schieberle |
| Affiliation: | Lehrstuhl für Lebensmittelchemie der Technischen Universität München, Lichtenbergstr. 4, D-85748 Garching, Germany |
| Abstract: | |
| Keywords: | Free fatty acids Off-flavour Yoghurt |
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