| 色彩色差计在肉品新鲜度检验中的应用 |
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| 引用本文： | 丁武,魏益民.色彩色差计在肉品新鲜度检验中的应用[J].肉类研究,2002(4):47-48. |
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| 作者姓名： | 丁武 魏益民 |
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| 作者单位： | 西北农林科技大学食品科学与工程学院,陕西,杨凌,712100 |
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| 摘 要： | 本试验应用色彩色差计法进行了9份肉新鲜度跟踪试验。与此同时,对同一样品结合感官检验、蛋白沉淀反应——硫酸铜沉淀法进行对照试验。试验结果表明,用色彩色差计法检测原料肉的新鲜度是科学可行的,与其它理化方法相比较,它还具有精密度高、测量时间短等优点。
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| 关 键 词： | 猪肉 色彩色差计 新鲜度 色泽 |
Application of Colorphotography for Testing the Fresh Degree of Meat Products |
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| Ding Wu.Application of Colorphotography for Testing the Fresh Degree of Meat Products[J].Meat Research,2002(4):47-48. |
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| Authors: | Ding Wu |
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| Abstract: | Nine sets of experiment,about the freshness of the mea t,have been conducted with the ap-plication of method of color and color diffe rence measurement.Meanwhile,after many other kinds of exper-iments,the resul t shows that the usage of the color and color difference measurement to check the fresh-ness of the meat is reasonable,and it has the advantages of short me asurement time and high exactitude. |
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| Keywords: | pork freshness color and lustre fresh degree color_ |
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