| 丁香精油-β-环糊精包合物的缓释抗菌性能 |
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| 引用本文： | 郝喜海,孙淼,邓靖,史翠平,李慧敏.丁香精油-β-环糊精包合物的缓释抗菌性能[J].食品科学,2012,33(11):86-88. |
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| 作者姓名： | 郝喜海 孙淼 邓靖 史翠平 李慧敏 |
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| 作者单位： | 湖南工业大学包装新材料与技术重点实验室;湖南工业大学包装与材料工程学院 |
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| 基金项目： | 湖南省科技厅基金资助项目(2009CK3028) |
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| 摘 要： | 以β-环糊精(β-CD)为壁材制备丁香精油微胶囊,并对微胶囊缓释抗菌性能进行检测。结果表明:所制备微胶囊的包埋率为21.79%;当振荡接触时间超过1h时,其抑菌率可达到100%,且经长时间放置,其抑菌率与新制备微胶囊抑菌率无明显差异,说明该微胶囊具有缓释抑菌效果。
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| 关 键 词： | 丁香精油 β-环糊精 微胶囊 缓释抑菌性 |
Slow-Released Antibacterial Properties of Clove Essential Oil Inclusion Complex |
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| HAO Xi-hai,SUN Miao,DENG Jing,SHI Cui-ping,LI Hui-min.Slow-Released Antibacterial Properties of Clove Essential Oil Inclusion Complex[J].Food Science,2012,33(11):86-88. |
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| Authors: | HAO Xi-hai SUN Miao DENG Jing SHI Cui-ping LI Hui-min |
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| Affiliation: | 1(1.Key Laboratory of New Packaging Materials and Technology,Hunan University of Technology,Zhuzhou 412007,China; 2.School of Packaging and Materials Engineering,Hunan University of Technology,Zhuzhou 412007,China) |
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| Abstract: | β-Cyclodextrin(β-CD) was used as the wall material for preparing clove oil microcapsule,and the slow-released antibacterial properties of the inclusion complex were tested.The results showed that the embedding rate was 21.79%.The antibacterial rate of newly prepared microcapsules did not reveal an obvious difference from that of the microcapsules subjected to more than one-month storage.Therefore,clove essential oil inclusion complex has slow-released antibacterial properties. |
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| Keywords: | clove oil β-cyclodextrin microcapsule slow-released antibacterial properties |
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