| 白酒香气鉴评的传统方法和现代手段研究 |
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| 引用本文： | 徐占成,王双,徐姿静.白酒香气鉴评的传统方法和现代手段研究[J].酿酒科技,2012(4):32-34. |
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| 作者姓名： | 徐占成 王双 徐姿静 |
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| 作者单位： | 四川剑南春集团有限责任公司,四川绵竹,618200 |
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| 摘 要： | 介绍了多种针对白酒气味的研究方法，既包括传统感官方法也包含现代科技手段，并且对这些方法进行一定分析，以期促使其在白酒气味的研究领域上起到更大作用。
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| 关 键 词： | 白酒气味 传统感官方法 现代科技手段 |
Study on Traditional and Modern Approaches to Evaluate Liquor Aroma |
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| XU Zhancheng,WANG Shuang and XU Zijing.Study on Traditional and Modern Approaches to Evaluate Liquor Aroma[J].Liquor-making Science & Technology,2012(4):32-34. |
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| Authors: | XU Zhancheng WANG Shuang and XU Zijing |
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| Affiliation: | (Sichuan Jian’nanchun Group Co.Ltd.,Mianzhu,Sichuan 618200,China) |
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| Abstract: | Some approaches to evaluate liquor aroma were introduced including traditional sensory evaluation and modern technical measurement.Besides,these approaches were analysed which could advance the progress in liquor aroma research fields. |
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| Keywords: | liquor aroma traditional sensory evaluation modem technical measurement |
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