首页 | 本学科首页   官方微博 | 高级检索  
     

大肠杆菌温敏耐热系统的构建与应用
引用本文:贾海洋,孙欢,孙翔英,冯旭东,李春.大肠杆菌温敏耐热系统的构建与应用[J].化工学报,2015,66(7):2613-2619.
作者姓名:贾海洋  孙欢  孙翔英  冯旭东  李春
作者单位:1.北京理工大学生命学院生物工程系, 北京 100081;2.石河子大学化学化工学院/兵团绿色化工过程重点实验室, 新疆 石河子 832003
基金项目:国家重点基础研究发展计划项目(2011CBA00800);国家自然科学基金项目(21376028);国家杰出青年科学基金项目(21425624)。
摘    要:发酵过程中热胁迫不仅影响微生物的生长和生产,还因冷却控温增加了生产成本。通过人工设计合成的温敏型RNA开关调控来源于腾冲嗜热菌(Thermoanaerobacter tengcongensis MB4)的热激蛋白DnaK的表达,该温敏型耐热系统显著提高了大肠杆菌的耐热性,同时还减少了大肠杆菌在37℃过表达热激蛋白的代谢负荷。将该系统应用于产赖氨酸大肠杆菌的高温发酵,不仅强化了其在40℃下的生长能力,而且显著提高了其在高温下的生产能力,赖氨酸产量比对照组提高了2.95倍。温敏型耐热系统的应用为人工耐热生物系统的构建提供了新方法。

关 键 词:生物技术  合成生物学  发酵  耐热性  RNA温敏开关  热激蛋白  赖氨酸  
收稿时间:2014-12-29
修稿时间:2015-03-24

Construction and application of temperature sensitive thermotolerant system in Escherichia coli
JIA Haiyang,SUN Huan,SUN Xiangying,FENG Xudong,LI Chun.Construction and application of temperature sensitive thermotolerant system in Escherichia coli[J].Journal of Chemical Industry and Engineering(China),2015,66(7):2613-2619.
Authors:JIA Haiyang  SUN Huan  SUN Xiangying  FENG Xudong  LI Chun
Affiliation:1.School of Life Science, Beijing Institute of Technology, Beijing 100081, China;2.Key Laboratory for Green Processing of Chemical Engineering of Xinjiang Bingtuan, School of Chemistry and Chemical Engineering, Shihezi University, Shihezi 832003, Xinjiang, China
Abstract:The heat stress produced in fermentation process can not only affect the growth and reproduction of microorganisms, but also increases production cost from cooling and temperature control. The improvement of strain thermotolerance is highly desire for fermentation industry, which could significantly go up productivity and reduce production cost. So in this study, an artificial design and synthesis RNA switch with temperature sensitivity is employed to regulate and control the heat shock protein Dnak from Thermoanaerobacter tengcongensis MB4, which leads to the thermotolerance improvement of Escherichia coli. This improvement not only alleviated the burden of overexpressing heat shock protein in Escherichia coli at 37℃, but also enhanced its productivity at high temperature. The results of application test show that at 40℃ the output of lysine produced by E. coli increases by 2.95 folds, when compared with control group. This success could be twilight for the development of new method to prepare thermotalerance microorganisms.
Keywords:biotechnology  synthetic biology  fermentation  thermotolerance  temperature sensitive RNA switch  heat shock protein  lysine
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《化工学报》浏览原始摘要信息
点击此处可从《化工学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号