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新型中餐液化石油气炒菜灶的设计及性能实验
引用本文:李瑞宇,刘效洲.新型中餐液化石油气炒菜灶的设计及性能实验[J].煤气与热力,2014,34(11):28-30.
作者姓名:李瑞宇  刘效洲
作者单位:广东工业大学,广东广州,510006
摘    要:介绍新型中餐液化石油气炒菜灶的结构。采用实验方法,比较新型与传统中餐液化石油气炒菜灶的热效率、液化石油气耗量、烟气中一氧化碳体积分数。

关 键 词:中餐液化石油气炒菜灶  预混式燃烧器  热效率

Design and Performance Test of New-type LPG Chinese Cooking Range
LI Ruiyu,LIU Xiaozhou.Design and Performance Test of New-type LPG Chinese Cooking Range[J].Gas & Heat,2014,34(11):28-30.
Authors:LI Ruiyu  LIU Xiaozhou
Affiliation:LI Ruiyu,LlU Xiaozhou
Abstract:The structure of the new-type LPG,Chinese cooking range is introduced. The thermal effi-ciency, LPG consumption and CO volume fraction inthe flue gas of the new-type and conventional LPG Chi-nese cooking ranges are compared by using experimental methods.
Keywords:LPG Chinese cooking range  premix burner  thermal efficiency
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