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| 鲜醋渣循环重复利用大有可为 | |
| 引用本文： | 马学曾. 鲜醋渣循环重复利用大有可为[J]. 中国酿造, 2005, 0(4): 48-49 |
| 作者姓名： | 马学曾 |
| 作者单位： | 兰州小二黑食品有限公司,甘肃,兰州,730070 |
| 摘 要： | 阐述了鲜醋渣在固态发酵制醋工艺方面循环重复利用的概况，前液后固和生料发酵制醋工艺在鲜醋渣循环重复利用方面的技术。鲜醋渣循环利用率达75％～85％，可代糠80％，代麸皮50％，有可观的经济效益和良好的社会效益。 |
| 关 键 词： | 固态发酵 生料制醋 鲜醋渣利用 |
| 文章编号： | 0254-5071(2005)04-0048-02 |
| 修稿时间： | 2004-12-29 |
Circular repeated utilization of fresh vinegar residue is a coming thing |
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| MA Xue-ceng. Circular repeated utilization of fresh vinegar residue is a coming thing[J]. China Brewing, 2005, 0(4): 48-49 | |
| Authors: | MA Xue-ceng |
| Abstract: | The circular repeated utilization of fresh vinegar residue in the solid-state fermentation was introduced. The new technologies of production with liquid-state in the first half stage and with solid-state in the second half stage and uncooked material fermentation process in the repeated utilization of fresh vinegar residue were reported. The utilization rate achieved 75%-85%. It can replace 80% chaff and 50% bran. It has good economic value and society benefit. |
| Keywords: | solid-state fermentation vinegar production with uncooked material utilization of fresh vinegar residue |
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