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Influence of various yeast strains and selected starchy raw materials on production of higher alcohols during the alcoholic fermentation process |
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| Authors: | Grzegorz K?osowski Dawid Mikulski Dorota Macko Beata Miklaszewska Katarzyna Kotarska Bogus?aw Czupryński |
| Affiliation: | 1. Department of Biotechnology, Kazimierz Wielki University, 85-667 Bydgoszcz, ul. Chodkiewicza 51, Bydgoszcz, Poland 2. Independent Distillery Laboratory, Institute of Agricultural and Food Biotechnology, 85-090, ul. Powstańców Wielkopolskich 17, Bydgoszcz, Poland |
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| 本文献已被 SpringerLink 等数据库收录！ | |