|
|||||
|
|
Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production |
|
| Authors: | Elena González-Royo Olga Pascual Nikolaos Kontoudakis Mireia Esteruelas Braulio Esteve-Zarzoso Albert Mas Joan Miquel Canals Fernando Zamora |
| Affiliation: | 1. Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n., 43007, Tarragona, Spain |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |