| 香辛料精油的研究进展及在食品工业中的应用 |
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| 引用本文： | 邢盼盼,邓开野.香辛料精油的研究进展及在食品工业中的应用[J].中国调味品,2011,36(10). |
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| 作者姓名： | 邢盼盼 邓开野 |
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| 作者单位： | 仲恺农业工程学院轻工食品学院,广州,510225 |
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| 摘 要： | 文章综述了香辛料精油的主要成分、提取方法,以及国内外对香辛料精油的研究进展,此外还介绍了香辛料精油在食品工业的应用,并且对其应用前景做出展望.
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| 关 键 词： | 香辛料精油 研究进展 食品工业 |
Research progress and application of spicesessential oil in food industry |
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| XING Pan-pan,DENG Kai-ye.Research progress and application of spicesessential oil in food industry[J].China Condiment,2011,36(10). |
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| Authors: | XING Pan-pan DENG Kai-ye |
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| Affiliation: | XING Pan-pan,DENG Kai-ye(College of Light Industry and Food Technology,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China) |
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| Abstract: | This paper summarized the main composition,the extraction methods of spices flavour.domestic the foreign research progress of oil and also introduces the applications of spices flavour in food industry in recent years were summarized,and the application future was prospected. |
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| Keywords: | spices essential oil research progress food industry |
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