| 利用同工酶技术检测蜂蜜品质的新方法 |
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| 引用本文： | 叶云,梁超香,李军生,蒋现德,刘敏燕.利用同工酶技术检测蜂蜜品质的新方法[J].食品科学,2006,27(6):177-178. |
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| 作者姓名： | 叶云 梁超香 李军生 蒋现德 刘敏燕 |
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| 作者单位： | 广西工学院生物与化学工程系； 柳州师范学校 |
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| 摘 要： | 本文尝试选择蜂蜜淀粉酶作为检测对象,通过对两种天然蜂蜜与掺假所用的工业淀粉酶的同工酶电泳比较,发现天然蜂蜜的淀粉酶同工酶酶谱和工业淀粉酶的同工酶酶谱存在不同。所以,可以通过淀粉酶同工酶电泳的方法来检测蜂蜜产品质量、以及蜂蜜掺假。
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| 关 键 词： | 蜂蜜 淀粉酶 同工酶 电泳 |
| 文章编号： | 1002-6630（2006）06-0177-02 |
| 收稿时间： | 2005-08-25 |
| 修稿时间： | 2005-08-25 |
A New Method by Isozyme Technique to Assay Honey Quality |
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| YE Yun,LIANG Chao-xiang,LI Jun-sheng,JIANG Xian-de,LIU Min-yan.A New Method by Isozyme Technique to Assay Honey Quality[J].Food Science,2006,27(6):177-178. |
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| Authors: | YE Yun LIANG Chao-xiang LI Jun-sheng JIANG Xian-de LIU Min-yan |
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| Affiliation: | 1.Department of Biological and Chemical Engineering, Guangxi University of Technology, Liuzhou 545006, China;2.Liiuzhou Normal School, Liuzhou 545002, China |
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| Abstract: | In order to find an effective method to assay honey quality, honey amylase is chosen to be tested in this paper. It was found that there are differences between natural honey and industrial amylase by comparing their zymograms via polypropylene acylamine gel electrophoresis. Therefore, amylase isozyme electrophoresis can be used to detect the quality of honey and adulterant. |
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| Keywords: | honey amylase isozyme electrophoresis |
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