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| 刺葡萄皮花色苷的分离及检定 | |
| 引用本文： | 邓洁红,谭兴和,王锋,黎移新,巩梅梅,. 刺葡萄皮花色苷的分离及检定[J]. 中国食品学报, 2010, 10(1): 200-206 |
| 作者姓名： | 邓洁红 谭兴和 王锋 黎移新 巩梅梅 |
| 作者单位： | 1. 湖南农业大学食品科技学院,长沙,410128;食品科学与生物技术湖南省重点实验宣,长沙,410128 2. 湖南生物机电职业技术学院,长沙,410127 3. 湖南农业大学食品科技学院,长沙,410128 |
| 基金项目： | 湖南省自然科学基金资助项目 |
| 摘 要： | 对刺葡萄皮花色苷(VSA)进行分离和检定.从刺葡萄皮花色苷水解物中得到两种花色苷元,经鉴定为锦葵啶、芍药啶;从刺葡萄皮色素中分离到5种花色苷组分,其中4种为3-,5-双糖苷,1种为3-糖苷,2种为酰化花色苷;经柱层析得到3种刺葡萄皮花色苷,经HPLC检测并计算,花色苷AN1、AN2、AN3分别占纯化样品的85.805%、1.364%及11.835%,其中AN1的纯度达99%. |
| 关 键 词： | 紫秋刺葡萄 花色苷 分离 鉴定 |
Isolation and Detection of Anthocyanins from Vitis Skin |
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| Deng Jiehong,Tan Xinghe,Wang Feng,Li Yixin,Gong Meimei. Isolation and Detection of Anthocyanins from Vitis Skin[J]. Journal of Chinese Institute of Food Science and Technology, 2010, 10(1): 200-206 | |
| Authors: | Deng Jiehong Tan Xinghe Wang Feng Li Yixin Gong Meimei |
| Affiliation: | Deng Jiehong1,2 Tan Xinghe1,2 Wang Feng1,2 Li Yixin3 Gong Meimei1(1College of Food Science , Technology,Hunan Agricultural University,Changsha 4101282Key Laboratory of Food Science , Biological Technology of Hunan Province,Changsha 4101283Hunan Biological , Electromechanical Polytechnic,Changsha 410127) |
| Abstract: | The anthocyanins from Vitis skin were isolated and detected.The result showed as follows: The two kinds of anthocyandins were obtained from hydralyzate and identified as malvidin and peonidin respectively.Five kinds of anthocyanins were obtained from pigment of Vitis skin by isolation,including four kinds of 3-,5-diglycoside and one kind of 3-glycoside,and two kinds of acylated anthocyanins therein.Three kinds of anthocyanins were eluted by systematic column chromatography,and AN1,AN2,AN3 were 85.805%,1.364... |
| Keywords: | Vitis davidii of Ziqiu anthocyanin isolation identification |
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