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| 马齿苋的营养及其食品的开发 | |
| 引用本文： | 宁维颖,邵秀芝. 马齿苋的营养及其食品的开发[J]. 食品研究与开发, 2005, 26(2): 84-86 |
| 作者姓名： | 宁维颖 邵秀芝 |
| 作者单位： | 山东轻工业学院食品与生物工程学院,济南,250100 |
| 摘 要： | 主要介绍了马龄苋的分布、生长习性、营养价值、药用价值和医疗保健作用。将马齿苋加工成保健食品，以满足消费者营养和保健的多种要求。 |
| 关 键 词： | 马齿苋 开发 医疗保健作用 生长习性 营养价值 药用价值 保健食品 消费者 |
| 修稿时间： | 2004-11-18 |
NOURISHMENT OF PORTULACA AND APPLICATION IN FOOD |
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| Ning weiying,Shao xiuzhi. NOURISHMENT OF PORTULACA AND APPLICATION IN FOOD[J]. Food Research and Developent, 2005, 26(2): 84-86 | |
| Authors: | Ning weiying Shao xiuzhi |
| Affiliation: | Ning weiying Shao xiuzhiCollege of fooa and Bioengineering,Shandong Institute of Light Industry,Jinan 250100,China |
| Abstract: | The paper mainly introduced the distribution,the growth behavior,the valuation on natrition and pharmacologiy and the health function of Portulaca oleracea L. Manufacture portulace serial healthful foods satisfy many demands of consumers in nourishment and health. |
| Keywords: | portulaca oleracea L distribution the valuation on natrition healthful food pharmacology |
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