|
|||||
|
|
CARBONYLS IN OXIDIZING FAT. II. THE IDENTITY AND AMOUNTS OF STEAM VOLATILE MONOCARBONYLS IN A RANCID FREEZER-STORED PORK FAT |
|
| Authors: | A. M. GADDIS REX ELLIS |
| Affiliation: | Meat Laboratory Eastern Utilization Research and Development Division, Agricultural Research Service, United States Department of Agriculture Beltsville, Maryland |
| Abstract: | |
| Keywords: | |