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Traitement et valorisation des eaux usées agro-alimentaires: Faisabilité du procédé aérobie thermophile pour un effluent d'abattoir
Authors:D Couillard  S Garipy
Affiliation:D. Couillard,S. Gariépy
Abstract:This study fits into the scheme of research work being carried out to develop a wastewater treatment process for the food industry with the possibility of recycling nutrients as a proteinic biomass. A slaughterhouse effluent was submitted to a series of laboratory tests at temperatures of 45, 52 and 58°C. The treatment efficiency was demonstrated by a 90% reduction of chemical oxygen demand (COD) for studied retention times (6, 12, 18, 24 and 30 hours) at 45 and 52°C. The crude protein content collected reached an average of nearly 70% dry basis, and the amino-acids composition was proven adequate for use as protein concentrate for pig and poultry feedings.
Keywords:food industry  slaughterhouse effluent  wastewater treatment  thermophilic bacteria  biomass recycling
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