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Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low-salt cucumber fermentations |
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| Authors: | Kartheek Anekella Ilenys M Pérez-Díaz |
| Affiliation: | 1. Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA;2. USDA-Agriculture Research Service-Food Science & Market Quality and Handling Research Unit, 322 Schaub Hall, Raleigh, 27695 USA |
| Abstract: | |
| Keywords: | carbohydrate utilization cucumber fermentation exopolysaccharides malic acid decarboxylation starter culture |