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Change in characteristics of film based on rice starch blended with sucrose,maltose, and trehalose after storage |
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| Authors: | Thongkorn Ploypetchara Shoichi Gohtani |
| Affiliation: | 1. Dept. of Applied Biological Science (Food Science), The United Graduate School of Agricultural Sciences, Ehime Univ., 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, 761–0795 Japan;2. Dept. of Applied Biological Science, Faculty of Agriculture, Kagawa Univ., 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, 761–0795 Japan |
| Abstract: | |
| Keywords: | crystallization hydroxyl group NMR starch sugar |