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Plant extracts effectiveness to extend bison meat shelf life |
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| Authors: | Vipasha Sood Wenchao Tian Claudia Narvaez-Bravo Susan D Arntfield Argenis Rodas González |
| Affiliation: | Dept. of Food and Human Nutritional Sciences, Faculty of Agricultural and Food and Sciences, Univ. of Manitoba, Winnipeg, Manitoba, R3T 2N2 Canada |
| Abstract: | |
| Keywords: | color lipid oxidation oregano palatability rosemary |