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EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON SOME ASPECTS OF NONENZYMATIC BROWNING IN DEHYDRATED APPLE |
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| Authors: | SILVIA RESNIK JORGE CHIRIFE |
| Affiliation: | Authors Resnik and Chirife are with Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Núnez, 1428 Buenos Aires, Argentina. |
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