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Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression |
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| Authors: | M.J. Lerma-Garcí a,E.F. Simó -Alfonso,A. Bendini,L. Cerretani |
| Affiliation: | 1. Departamento de Química Analítica, Universidad de Valencia, C. Doctor Moliner 50, E-46100 Burjassot, Valencia, Spain;2. Dipartimento di Scienze degli Alimenti, Università di Bologna, P. zza Goidanich 60, I-47023 Cesena, FC, Italy |
| Abstract: | |
| Keywords: | Fourier-transform infrared spectroscopy Multiple linear regression Oxidative status Oxidised fatty acids Virgin olive oil |
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