Electrochemical incineration of p-cresol and o-cresol in the filter-press-type FM01-LC electrochemical cell using BDD electrodes in sulfate media at pH 0

This work shows a comparative study of the incineration of 2-mM p-cresol and o-cresol in 1 M-H₂SO₄ in aqueous media. Microelectrolysis studies indicated that both the p-cresol and o-cresol oxidation were carried out via hydroxyl radicals (OH) formed by water oxidation in the boron-doped diamonds (BDD)-H₂O-H₂SO₄-p-cresol and o-cresol interface. In both cases, the potential and current density ranges, where great amounts of OH are formed, were between 2.3 V ≤ E ≤ 2.75 V versus SHE and J = 10 mA cm⁻². Electrolyses in an undivided FM01-LC reactor were performed at different Reynolds values 27,129 ≤ Re ≤ 42,631, and at J = 10 mA cm⁻². For p-cresol and o-cresol, the rate of degradation was slow, however it increases slightly as a function of the Re, indicating that the oxidation involves a complex pathway; current efficiency also rises as a function of the Re. For p-cresol, the mineralization at Re = 42,631 reached 90%, with 71% current efficiency and an energy consumption of 7.84 kWh m⁻³; whereas o-cresol was mineralized to 84%, with 67% current efficiency and an energy consumption of 6.56 kWh m⁻³. The results obtained in this work demonstrated that o-cresol is more recalcitrant than p-cresol.