| 沙棘香槟酒的研究与加工 |
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| 引用本文： | 刘晓梅,乔吉斌.沙棘香槟酒的研究与加工[J].饮料工业,2010,13(4):29-30. |
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| 作者姓名： | 刘晓梅 乔吉斌 |
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| 作者单位： | 1. 黑龙江省轻工设计院,黑龙江哈尔滨,150040
2. 黑龙江省轻工科学研究院,黑龙江哈尔滨,150030 |
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| 摘 要： | 阐述了利用陈酿两年的沙棘发酵汁与新鲜沙棘果汁进行合理调配，研制成沙棘香槟酒的生产工艺，并介绍了沙棘香槟酒的市场前景。
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| 关 键 词： | 沙棘 香槟 研制 |
Study on and production of seabuckthorn champagne |
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| LIU Xiao-mei,QIAO Ji-bin.Study on and production of seabuckthorn champagne[J].Beverage Industry,2010,13(4):29-30. |
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| Authors: | LIU Xiao-mei QIAO Ji-bin |
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| Affiliation: | LIU Xiao-mei1,QIAO Ji-bin2 (1 Heilongjiang Provincial Light Industry Design Institute,Harbin 150040,Heilongjiang,China,2 Heilongjiang Provincial Research Institute of Light Industrial Sciences,Harbin 150030,China) |
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| Abstract: | Fermented seabuckthorn juice aged for 2 years was rationally formulated with fresh seabuckthorn juice to give seabuckthorn champagne. The market of the champagne was prospected. |
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| Keywords: | seabuckthorn champagne production |
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