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Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy |
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| Authors: | Sylvia Travers Marianne G Bertelsen Sergey V Kucheryavskiy |
| Affiliation: | 1. Department of Food Science, Faculty of Science and Technology, Aarhus University, , DK‐5792 Aarslev, Denmark;2. Department of Biotechnology, Chemistry and Environmental Engineering, Aalborg University, , DK‐, 6700 Esbjerg, Denmark |
| Abstract: | |
| Keywords: | apples NIR spectroscopy collinearity dry matter soluble solids content |