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Microwave vacuum drying of Pereskia aculeata Miller leaves: Powder production and characterization |
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| Authors: | Ricardo Lemos Monteiro Analiz Hüntemann Garcia Giustino Tribuzi Bruno Augusto Mattar Carciofi João Borges Laurindo |
| Affiliation: | 1. Department of Chemical and Food Engineering, Federal University of Santa Catarina, EQA/CTC/UFSC, Florianópolis, Santa Catarina, Brazil Contribution: Conceptualization, Investigation, Methodology;2. Department of Chemical and Food Engineering, Federal University of Santa Catarina, EQA/CTC/UFSC, Florianópolis, Santa Catarina, Brazil Contribution: Investigation, Methodology;3. Department of Food Science and Technology, Federal University of Santa Catarina, CCA/UFSC, Florianópolis, Santa Catarina, Brazil Contribution: Conceptualization, Formal analysis, Writing - original draft;4. Department of Chemical and Food Engineering, Federal University of Santa Catarina, EQA/CTC/UFSC, Florianópolis, Santa Catarina, Brazil Contribution: Conceptualization, Formal analysis, Investigation;5. Department of Chemical and Food Engineering, Federal University of Santa Catarina, EQA/CTC/UFSC, Florianópolis, Santa Catarina, Brazil |
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