首页 | 本学科首页   官方微博 | 高级检索  
     

超高效液相色谱-串联四极杆质谱法快速筛查食品中的45种工业染料
引用本文:路勇,渠岩,冯楠,赵俊平,金伟伟.超高效液相色谱-串联四极杆质谱法快速筛查食品中的45种工业染料[J].食品科学,2012,33(6):176-180.
作者姓名:路勇  渠岩  冯楠  赵俊平  金伟伟
作者单位:北京市食品安全监控中心;北京市食品酿造研究所
基金项目:北京市科委计划项目(D101110047710004)
摘    要:建立食品中45种工业染料残留量的超高效液相色谱-串联四极杆质谱快速筛查方法。样品经溶剂提取净化后,采用BEH C18液相色谱柱分离,以水和乙腈为流动相,进行梯度洗脱,采用多反应监测模式,外标法定量。结果表明,45种工业染料的方法定量限为0.1~100μg/kg;线性范围内低、中、高3个添加水平的回收率为61.51%~109.64%,相对标准偏差为5.23%~9.76%。该方法具有简便快捷、灵敏度高、结果准确等特点,适用于食品中上述工业染料的快速筛查工作。

关 键 词:工业染料  超高效液相色谱-串联质谱  食品  筛查

Rapid Screening of 45 Industrial Dyes in Foods by Ultra Performance Liquid Chromatography-Tandem Quadrupole Mass Spectrometry
LU Yong,QU Yan,FENG Nan,ZHAO Jun-ping,JIN Wei-wei.Rapid Screening of 45 Industrial Dyes in Foods by Ultra Performance Liquid Chromatography-Tandem Quadrupole Mass Spectrometry[J].Food Science,2012,33(6):176-180.
Authors:LU Yong  QU Yan  FENG Nan  ZHAO Jun-ping  JIN Wei-wei
Affiliation:1.Beijing Municipal Center for Food Safety Monitoring,Beijing 100041,China; 2.Beijing Food Brewing Institute,Beijing 100050,China)
Abstract:An ultra performance liquid chromatography-tandem quadrupole mass spectrometry(UPLC-MS/MS) method has been developed for the rapid screening of 45 industrial dyes residues in foods.Samples were extracted by solvent extraction and cleaned up before chromatographic separation on a BEH C18 column using a mobile phase consisting of water and acetonitrile by gradient elution.The dyes were analyzed by GC-MS/MS in multiple reaction monitoring(MRM) mode and quantified by the external standard method.The limits of detection for the dyes varied from 0.1 to 100μg/kg.The average recoveries across high,medium and low spike levels were between 61.51% and 109.64% with a relative standard deviation(RSD) in the range of 5.23%-9.76%.The method was simple,rapid,sensitive,accurate and suitable for use in the rapid screening of industrial dyes residues in foods.
Keywords:industrial dyes  ultra performance liquid chromatography-tandem quadrupole mass spectrometry(UPLC-MS/MS)  foods  screening
本文献已被 CNKI 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号