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新鲜度指示型包装技术在生鲜食品的应用进展
引用本文:赵冬艳,孙金才,陈纪算.新鲜度指示型包装技术在生鲜食品的应用进展[J].食品与生物技术学报,2022,41(1):1-9.
作者姓名:赵冬艳  孙金才  陈纪算
作者单位:浙江医药高等专科学校 食品学院,浙江 宁波 315100;浙江医药高等专科学校 食品学院,浙江 宁波 315100; 宁波海通食品科技有限公司,浙江 宁波 315300
基金项目:国家重点研发计划项目(2018YFD0401304)。
摘    要:新鲜度是生鲜食品在贮藏、运输和销售过程中一个重要的品质评价指标,普通食品包装无法满足消费者对食品新鲜度的监测要求,而智能包装技术的出现让新鲜度的监测成为可能.智能包装技术通过利用指示剂和传感器来监测食品在贮藏中发生的物理、化学、生物变化,以反映运输和存储过程中包装食品或环境的状况.从指示剂和传感器两大类技术介绍智能包装...

关 键 词:智能包装技术  生鲜食品  新鲜度  指示剂  传感器

Progress of Freshness Indicator Used in Fresh Food Packaging
ZHAO Dongyan,SUN Jincai,CHEN Jisuan.Progress of Freshness Indicator Used in Fresh Food Packaging[J].Journal of Food Science and Biotechnology,2022,41(1):1-9.
Authors:ZHAO Dongyan  SUN Jincai  CHEN Jisuan
Affiliation:(Faculty of Food Science,Zhejiang Pharmaceutical College,Ningbo 315100,China;Ningbo Haitong Food Technology Co.,Ltd.,Ningbo 315300,China)
Abstract:Freshness is an important evaluation index of fresh food in the process of storage, transportation and sales. Conventional food packaging fails to meet the requirements of consumers for food freshness monitoring. The emergence of intelligent packaging technology makes it possible to detect freshness. Intelligent packaging technology uses indicators and sensors to monitor the physical, chemical and biological changes of food at storage to reflect the state of packaged food or the environment during transportation and storage. This paper introduces the principle, key technology and research progress of intelligent packaging technology in the freshness detection during the storage and transportation of fresh food from the indicators and sensors. The problems of intelligent packaging technology are finally summarized and the future development is prospected.
Keywords:intelligent package technology  fresh food  freshness  indicator  sensor
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