Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China |
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| Authors: | Jia Zhang Xiaoshuan Zhang Lorena Dediu Cristea Victor |
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| Affiliation: | 1. College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, PR China;2. Key Laboratory for Modern Precision Agriculture Integration, Ministry of Education, China, China Agricultural University, Beijing 100083, PR China;3. Dunarea de Jos University of Galati, 47 Domneasca Street, 800008 Galati, Romania;1. Institute of Food and Nutraceutical Science, Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China;2. Nestlé Food Safety Institute, Nestlé R&D (China) Ltd., 100095 Beijing, China;3. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, USA;1. China Agricultural University, Beijing, 100083, PR China;2. Beijing Laboratory of Food Quality and Safety, Beijing, 100083, PR China;3. Coventry University, Coventry, CV1 5FB, United Kingdom;4. University of Portsmouth, Portsmouth, Hampshire, PO13DE, United Kingdom;1. LPF-Tagralia, Department of Ingeniería Rural, ETSI Agrónomos, Avda. Complutense s/n Universidad Politécnica de Madrid (UPM), CEI Moncloa, 28040 Madrid, Spain;2. Irstea, UMR ITAP, 361 Rue J.F. Breton, 34196 Montpellier Cedex 5, France;3. Inra UMR1145 GENIAL, Analytical Chemistry Laboratory, 16 rue Claude Bernard, F-75005 Paris, France;4. AgroParisTech UMR1145 GENIAL, Analytical Chemistry Laboratory, 16 rue Claude Bernard, F-75005 Paris, France |
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| Abstract: | Food safety problem has become a serious problem all over the world particularly in China. There is a rapid increasing requirement for more accurate and sensitive detection method to cope the more subtle adulterations in food. This paper reviewed and linked the scattered research activity about the application and research conditions of fingerprinting method in food detection mainly in China. The classification, application domain, strengthens and limitations of fingerprinting technology were discussed. The results bring out the benefits of both professionals and scientists. |
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