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Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis |
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| Authors: | Jeong Ji Hyun Lee Ha Lim Park Hyun Ji Yoon Ye Eun Shin Jaeeun Jeong Mi-Young Park Sung Hoon Kim Da-hye Han Seung-Woo Kang Choon-Gil Hong Ki-Ju Lee Sung-Joon |
| Affiliation: | 1.Department of Biotechnology, Graduate School of Life Sciences & Biotechnology, College of Life Sciences & Biotechnology, Korea University, Seoul, 02841, Republic of Korea ;2.Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Gangneung, South Korea ;3.R&D Center, Ottogi Corporation, Anyang-Si, 14060, Republic of Korea ;4. Department of Food Bioscience & Technology, College of Life Sciences & Biotechnology, Korea University, Seoul, South Korea ;5. Interdisciplinary Program in Precision Public Health, BK21 Four Institute of Precision Public Health, Korea University, Seoul, South Korea ; |
| Abstract: | Food Science and Biotechnology - Tomatoes include high levels of lycopene, which is a potent antioxidative, hypolipidemic, and antidiabetic phytochemical. The intake of lycopene is associated with... |
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