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Thraustochytrid as a potential source of carotenoids
Authors:Tsunehiro Aki  Kazutaka Hachida  Megumi Yoshinaga  Yuko Katai  Takashi Yamasaki  Seiji Kawamoto  Toshihide Kakizono  Takashi Maoka  Seiko Shigeta  Osamu Suzuki  Kazuhisa Ono
Affiliation:(1) Sasebo National College of Technology, 857-1171 Nagasaki, Japan;(2) Kyoto Pharmaceutical University, 607-8412 Kyoto, Japan;(3) Ikeura Patent Office, 151-0053 Tokyo, Japan;(4) Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama, 739-8530 Higashi-Hiroshima, Japan
Abstract:Thraustochytrids, marine protists whose dominant genera are Thraustochytrium and Schizochytrium, belong to the kingdom Chromista and are known as an industrial source of DHA. We describe here that thraustochytrid strain KH105, isolated as a DHA producer, also accumulates significant levels of β-carotene and xanthophylls including canthaxanthin and astaxanthin. A4-d cultivation using a medium composed of 10% glucose and less than 0.3% of nitrogen sources in a half-concentration of seawater gave an astaxanthin production up to 6.1 mg/L, and canthaxanthin content reached more than 10 mg/L under conditions where a higher concentration of nitrogen sources (6%) was employed. It might be advantageous in mass production systems for these carotenoids to be extracted readily by simply suspending the cells with organic solvents such as acetone and chloroform. Analyses on the morphological and life history features of the KH105 strain revealed that it belongs to the genus Schizochytrium. This particular species of thraustochytrids is thus considered to be a promising source of xanthophylls as well as DHA for use in the food industry.
Keywords:Astaxanthin  canthaxanthin  β  -carotene  carotenoid  docosahexaenoic acid            Schizochytrium            thraustochytrid  xanthophyll
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