| 不同温湿度条件下青花菜失水率预测模型的建立 |
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| 引用本文： | 孙婧,李媚,侯军,杨佩,石英.不同温湿度条件下青花菜失水率预测模型的建立[J].食品工业科技,2011(12):69-71. |
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| 作者姓名： | 孙婧 李媚 侯军 杨佩 石英 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 基金项目： | 国家863计划项目基金支持(2008AA100803) |
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| 摘 要： | 以＂绿秀＂青花菜为试材,研究了不同温湿度下青花菜的失水率随时间的变化规律,并以此为基础,运用化学反应动力学和阿伦方程（Arrhenius equation）得到青花菜失水率的预测模型（R2〉0.91）。
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| 关 键 词： | 青花菜 失水率 温度 湿度 模型 |
Predictive modelling of moisture loss of broccoli on different storage conditions |
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| SUN Jing,LI Mei,HOU Jun,YANG Pei,SHI Ying.Predictive modelling of moisture loss of broccoli on different storage conditions[J].Science and Technology of Food Industry,2011(12):69-71. |
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| Authors: | SUN Jing LI Mei HOU Jun YANG Pei SHI Ying |
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| Affiliation: | SUN Jing,LI Mei,HOU Jun,YANG Pei,SHI Ying (College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China) |
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| Abstract: | The changes of the moisture loss of broccoli(Brassica oleracea lvxiu)on different storage conditions(e. g. temperature and relative humidity)were investigated,the prediction model of the moisture loss of broccoli by chemical kinetics and Arrhenius law were obtained. |
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| Keywords: | broccoli moisture loss temperature humidity model |
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