| 水酶法提沙棘果油破乳方法的研究 |
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| 引用本文： | 吴桐,康健,张丽霞,姜培,马芳芳,谢翠品,刘璐萍.水酶法提沙棘果油破乳方法的研究[J].食品工业科技,2011(12):280-283. |
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| 作者姓名： | 吴桐 康健 张丽霞 姜培 马芳芳 谢翠品 刘璐萍 |
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| 作者单位： | 新疆大学生命科学与技术学院,新疆乌鲁木齐,830046 |
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| 摘 要： | 以水酶法提沙棘果油中形成的乳状液为研究对象,利用调节pH并加热的方法对其破乳,采用响应面法对破乳工艺条件进行优化,结果表明,在pH4.97、料液比1∶1.8、振荡温度54.2℃、振荡时间4.4h、离心转速3500r/min、离心时间15min条件下,乳状液中油回收率为65.52%。
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| 关 键 词： | 水酶法 沙棘果油 乳状液 破乳 |
Research of the demulsification method of the emulsion formed in aqueous enzymatic extraction of oil from seabuckthorn |
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| WU Tong,KANG Jian,ZHANG Li-xia,JIANG Pei,MA Fang-fang,XIE Cui-pin,LIU Lu-ping.Research of the demulsification method of the emulsion formed in aqueous enzymatic extraction of oil from seabuckthorn[J].Science and Technology of Food Industry,2011(12):280-283. |
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| Authors: | WU Tong KANG Jian ZHANG Li-xia JIANG Pei MA Fang-fang XIE Cui-pin LIU Lu-ping |
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| Affiliation: | WU Tong,KANG Jian,ZHANG Li-xia,JIANG Pei,MA Fang-fang,XIE Cui-pin,LIU Lu-ping (College of Life Science and Technology,Xinjiang University,Urumuqi 830046,China) |
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| Abstract: | |
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| Keywords: | aqueous enzymatic method seabuckthorn fruit oil emulsion demulsification |
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