| 富硒大米粉预糊化及其复配代餐粉的研制 |
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| 引用本文： | 周葵,洪雁,梁尚云,张雅媛,游向荣,李明娟,卫萍,王颖.富硒大米粉预糊化及其复配代餐粉的研制[J].食品与发酵工业,2021(1):186-192. |
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| 作者姓名： | 周葵 洪雁 梁尚云 张雅媛 游向荣 李明娟 卫萍 王颖 |
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| 作者单位： | ;1.广西农业科学院农产品加工研究所;2.广西果蔬贮藏与加工新技术重点实验室;3.江南大学食品学院 |
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| 基金项目： | 广西科技重大专项(桂科AA17202029);广西农业科学院项目(桂农科2020YM40)。 |
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| 摘 要： | 以富硒大米为原料,采用喷雾干燥、真空冷冻干燥和滚筒干燥3种技术制备预糊化大米粉,考察不同预糊化加工方式对大米粉硒保存率及品质的影响,并以预糊化富硒大米粉为主要原料制备代餐粉。结果表明,预糊化大米粉硒保留率从低到高的顺序为:喷雾干燥<冷冻干燥<滚筒干燥,糊化度从低到高的顺序为:原料米粉<滚筒干燥<冷冻干燥<喷雾干燥。采用滚筒干燥制备的富硒大米粉(硒含量192. 08μg/kg)糊化度低、硒保留率最高(48. 82%)、呈片状结构,在冲调过程中易分散均匀。从硒含量、营养品质、溶解稳定性综合考虑,含硒大米代餐粉较适宜的配方为(g/100 g):富硒大米粉50,红枣粉5,黑芝麻粉0. 5,葛根粉5,山药粉24. 5,红豆粉5,薏米粉5,糙米粉5。
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| 关 键 词： | 富硒大米粉 预糊化 喷雾干燥 真空冷冻干燥 滚筒干燥 代餐粉 |
Exploration on meal replacement powder using Se-rich rice flour with different pregelatinization |
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| ZHOU Kui,HONG Yan,LIANG Shangyun,ZHANG Yayuan,YOU Xiangrong,LI Mingjuan,WEI Ping,WANG Ying.Exploration on meal replacement powder using Se-rich rice flour with different pregelatinization[J].Food and Fermentation Industries,2021(1):186-192. |
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| Authors: | ZHOU Kui HONG Yan LIANG Shangyun ZHANG Yayuan YOU Xiangrong LI Mingjuan WEI Ping WANG Ying |
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| Affiliation: | (Agro-products Science and Technology Research Institute,Guangxi Academy of Agricultural Sciences,Nanning,Guangxi 530007,China;School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology,Nanning,Guangxi 530007,China) |
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| Abstract: | The selenium retention and quality of rice flour of spray-drying,vacuum freezing drying and drum drying were studied.It was to develop the Se-rich rice meal replacement powder.The order of the three methods of selenium retention was that spray-drying
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| Keywords: | Se-rich rice flour pregelatinization spray-drying vacuum freezing drying drum drying meal replacement powder |
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