Isolation and characterization of cholesterol-5B,6B-oxide from an aerated aqueous dispersion of cholesterol |
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| Authors: | E Chicoye W D Powrie O Fennema |
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| Affiliation: | (1) Department of Food Science and Industries, University of Wisconsin, 53706 Madison, Wisconsin;(2) Present address: Research Laboratories, Miller Brewing Company, Milwaukee, Wisconsin |
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| Abstract: | An unknown autoxidation product in an aerated cholesterol sol was isolated by preparative thin layer chromatography. This
compound was identified as cholesterol-5β,6β-oxide by gas liquid chromatography along with infrared and mass spectrometry. |
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