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自动折叠连续轧面机的设计与应用
引用本文:杨业栋,闫金成,胡冬泉,柴松敏.自动折叠连续轧面机的设计与应用[J].包装与食品机械,2016,34(5):43-46.
作者姓名:杨业栋  闫金成  胡冬泉  柴松敏
作者单位:河南兴泰科技实业有限公司,郑州,450001;河南兴泰科技实业有限公司,郑州,450001;河南兴泰科技实业有限公司,郑州,450001;河南兴泰科技实业有限公司,郑州,450001
摘    要:研制开发了一种可以对面团进行连续压延,使之形成均匀完善面筋网络的设备,并用于馒头生产提高产品品质。利用入口压辊滚压进面、转向输送带转向、正反运转输送带折叠、翻转压辊滚压转向、再通过输送带送回到入口压辊实现连续循环压延。应用表明本设备所加工的馒头品质优于普通机制及手工制作馒头。

关 键 词:设计  连续压延  面筋网络  馒头

Design and Application of Auto-continuous Steering Dough Press Equipment
YANG Ye-dong,YAN Jin-cheng,HU Dong-quan,CHAI Song-min.Design and Application of Auto-continuous Steering Dough Press Equipment[J].Packaging and Food Machinery,2016,34(5):43-46.
Authors:YANG Ye-dong  YAN Jin-cheng  HU Dong-quan  CHAI Song-min
Abstract:Research and develop an equipment which can continuous press dough.A series of circulate pressing process including delivering the dough into feeder using press roller,swerving of conveyor belts,fold-ing the dough using bi-directional interval folding belts and transferring of the dough back to feeder.The dough can form thousands to millions of layers of gluten structure through those processes.Practicals show that if dough processed using this equipment were used for steamed bread product,the quality is beyond the conven-tional products,even the hand-made product.
Keywords:design  continuous press  network of gluten  steamed bread
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