| Affiliation: | 1. CENTRUM Católica, Pontificia Universidad Católica del Perú, Peru;2. University of Sussex Business School, University of Sussex, Brighton, UK;3. Cranfield School of Management, Cranfield University, Cranfield, UK;1. Department of Bacteriology, Animal and Plant Health Agency, Weybridge, Surrey, KT15 3NB, United Kingdom;2. Department of Animal Health and Antimicrobial Strategies, National Veterinary Institute, SVA, SE-751 89, Uppsala, Sweden;3. Department of Bacteriology and Epidemiology, Wageningen Bioveterinary Research, Lelystad, Netherlands;4. Mycoplasmology-Bacteriology-Antimicrobial Resistance Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Ploufragan, France;5. Department of Veterinary Microbiology, University of Saskatchewan, 52 Campus Drive, Saskatoon, Saskatchewan, S7N 5B4, Canada;6. National Food Institute, Technical University of Denmark, 2800, Kgs. Lyngby, Denmark;7. Animal and Plant Health Agency, Starcross VIC, Devon, United Kingdom;8. VETQAS Quality Assurance Unit, Animal and Plant Health Agency, Sutton Bonington, Leicestershire, United Kingdom;9. Institute for Microbiology, University of Veterinary Medicine, Foundation, Bischofsholer Damm 15, 30173, Hannover, Germany;1. Northwestern University, United States;2. University of Delaware, United States;3. University of Richmond, United States;1. Department of Nuclear Reactors, Faculty of Nuclear Science and Physical Engineering, Czech Technical University in Prague, V Holesovickach 2, 180 00 Prague 8, Czech Republic;2. University of Tennessee, Knoxville, Department of Nuclear Engineering, Tennessee, USA;3. Oak Ridge National Laboratory, Tennessee, USA |
