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| 复合果汁酸牛奶的研制 | |
| 引用本文： | 邵景海,张冰岩,张磊. 复合果汁酸牛奶的研制[J]. 中国乳品工业, 2006, 34(3): 19-20 |
| 作者姓名： | 邵景海 张冰岩 张磊 |
| 作者单位： | 哈尔滨万家宝鲜牛奶(投资)有限公司,黑龙江,哈尔滨,150089 |
| 摘 要： | 对橙汁、胡萝卜汁、苹果汁3种复合果汁添加到酸牛奶中进行了研究。通过试验和实际生产，确定3种果汁加量分别为2％．1％和1％。 |
| 关 键 词： | 酸牛奶 复合果汁 橙汁 胡萝卜汁 苹果汁 |
| 文章编号： | 1001-2230（2006）03-0019-02 |
| 收稿时间： | 2005-12-30 |
| 修稿时间： | 2005-12-30 |
Development of the amalgamating juice yoghurt |
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| SHAO Jing-hai,ZHANG Bing-yan,ZHANG Lei. Development of the amalgamating juice yoghurt[J]. China Dairy Industry, 2006, 34(3): 19-20 | |
| Authors: | SHAO Jing-hai ZHANG Bing-yan ZHANG Lei |
| Affiliation: | Harbin Wonderful Fresh Milk (Investment |
| Abstract: | This article studies orange juice,carrot juice and apple juice adding into yoghrt.The accretion amount is apart 2 percentage,1 percentage and 1percentage by research and production, The amalgamating juice yoghurt is an important sort of the yoghurt, People can choose and have it. The amalgamating juice yoghurt is much nutrient. |
| Keywords: | yoghurt amalgamating juice orange juice carrot juice apple juice |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |