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| 花色苷生理功能研究进展 | |
| 引用本文： | 徐贞贞,廖小军. 花色苷生理功能研究进展[J]. 中国食物与营养, 2014, 0(10): 65-68 |
| 作者姓名： | 徐贞贞 廖小军 |
| 作者单位： | 中国农业科学院农业质量标准与检测技术研究所/农业部农产品质量安全重点实验室;中国农业大学食品科学与营养工程学院/国家果蔬加工工程技术研究中心/农业部果蔬加工重点开放实验室; |
| 基金项目： | “十二五”国家科技支撑计划资助项目“低温果蔬制品加工关键技术与装备开发及示范”(项目编号:2011BAD39B01);北京市科技计划项目“超高压技术在果品加工中的应用研究及示范”(项目编号:D10110504660000) |
| 摘 要： | 对花色苷改善视觉功能、改善大脑功能、抗肥胖症、抗糖尿病、抗心血管疾病和抗癌症等生理活性与功能研究进展进行了综述. |
| 关 键 词： | 花色苷 改善视觉功能 改善大脑功能 抗肥胖症 抗糖尿病 抗心血管疾病 抗癌症 |
Research Progress on Bioactive Function of Anthocyanins |
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| Affiliation: | XU Zhen-zhen,LIAO Xiao-jun( 1.Institute of Quality Standard ＆ Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture, Beijing 100081, China;2.College of Food Science and Nutritional Engineering, China Agricultural University/National Engineering Research Centre for Fruit and Vegetable Processing/Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing 100083, China) |
| Abstract: | Research progress on bioactive function of anthocyanins including improvement of brain and visual functions,anti-obesity,antidiabetes,anti-cardiovascular disease,as well as anti-cancer were reviewed. |
| Keywords: | anthocyanins brain function improvement visual function improvement anti-obesity anti-diabetes anti-cardiovascular anti-cancer |
| 本文献已被 CNKI 维普 等数据库收录！ | |