Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran

Authors:	Leili Salehi Hassan Eftekhar Kazem Mohammad Sedigheh Sadat Tavafian Abolghasem Jazayery Ali Montazeri

Affiliation:	(1) Department of Health Education, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;(2) Department of Epidemiology and Statistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;(3) Department of Health Education, Faculty of Medicine, Tarbiat Modares University, Tehran, Iran;(4) Department of Nutrition, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;(5) Department of Mental Health, Iranian Institute for Health Sciences Research, ACECR, Tehran, Iran

Abstract:	Background There is substantial evidence that low consumption of fruit and vegetables (FV) is a major risk factor for many chronic diseases. The aim of this study was to assess FV consumption and the variables that influence it among elderly individuals in Iran aged 60 and over.

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