| 金骆驼酒醇厚风格的成因 |
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| 引用本文： | 张占河,周亚辉.金骆驼酒醇厚风格的成因[J].酿酒科技,2011(2):115-117. |
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| 作者姓名： | 张占河 周亚辉 |
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| 作者单位： | 内蒙古骆驼酒业股份有限公司,内蒙古,包头,014040 |
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| 摘 要： | 在继承传统清香型白酒酿造技艺的基础上,借鉴并吸收其他香型白酒的工艺优势,进行技术创新,经科学勾调,生产出醇厚风格的金骆驼酒。该酒在自然、舒适的基础上,增加了口感的馥郁、柔顺、绵甜和细腻,形成了"醇厚"风格的清香型白酒。(陶然)
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| 关 键 词： | 清香型白酒 醇厚型 风格成因 技术创新 金骆驼酒 |
Formation Causes of Mellow and Full-bodied Style of Golden Camel Liquor |
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| ZHANG Zhan-he,ZHOU Ya-hui.Formation Causes of Mellow and Full-bodied Style of Golden Camel Liquor[J].Liquor-making Science & Technology,2011(2):115-117. |
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| Authors: | ZHANG Zhan-he ZHOU Ya-hui |
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| Affiliation: | ZHANG Zhan-he and ZHOU Ya-hui (Camel Liquor Industry Co.Ltd.,Baotou,Inner Mongolia 014040,China) |
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| Abstract: | Golden camel liquor of mellow and full-bodied style was produced through the inheritance of traditional Fen-flavor liquor production techniques and the reference of technical superiorities of liquor of other flavor types.The liquor has mellow and soft taste and belongs to Fen-flavor liquor of mellow and full-bodied styles. |
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| Keywords: | Fen-flavor liquor mellow and full-bodied style formation cause technical innovation Golden Camel liquor |
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