| 食品加工中的磁致生物学效应的研究进展 |
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| 引用本文： | 周慧吉,马海乐,吴平,张赫男.食品加工中的磁致生物学效应的研究进展[J].食品科学,2014,35(17):285-289. |
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| 作者姓名： | 周慧吉 马海乐 吴平 张赫男 |
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| 作者单位： | 1.江苏大学食品与生物工程学院，江苏 镇江 212013；2.江苏省农产品物理加工重点实验室，江苏 镇江 212013 |
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| 基金项目： | 国家自然科学基金面上项目(31271966) |
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| 摘 要： | 伴随科技的发展，磁场已经用于各行各业。近年来，磁场在食品方面也得到了广泛应用。研究方向主要集中在磁场对食物的保鲜作用，磁场的杀菌效果以及磁场对于食用菌的生物效应。因此，本文对磁场的作用机理以及该技术在食品工业中的应用等方面进行了概要阐述。
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| 关 键 词： | 食品 农产品 磁场 生物学效应 |
Progress in Understanding Magnetic Biological Effect in Food Processing |
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| ZHOU Hui-ji,MA Hai-le,WU Ping,ZHANG He-nan.Progress in Understanding Magnetic Biological Effect in Food Processing[J].Food Science,2014,35(17):285-289. |
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| Authors: | ZHOU Hui-ji MA Hai-le WU Ping ZHANG He-nan |
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| Affiliation: | 1. College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;
2. Key Laboratory of Physical Processing and Agricultural Products in Jiangsu Province, Zhenjiang 212013, China |
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| Abstract: | Along with the development of science and technology, magnetic field has been applied in all walks of life. In
recent years, it also has been widely used in foods. Most recent studies mainly focus on the application of magnetic field
in food preservation and sterilization as well as its biological effect on edible fungi. Therefore, this paper discusses the
mechanism of action and application in the food industry of magnetic field. |
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| Keywords: | food agricultural product magnetic field biological effect |
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