| 大豆膳食纤维粉在桃酥中的应用研究 |
| |
| 引用本文： | 郭利美,邵秀芝,于功明.大豆膳食纤维粉在桃酥中的应用研究[J].山东轻工业学院学报,1998(4). |
| |
| 作者姓名： | 郭利美 邵秀芝 于功明 |
| |
| 作者单位： | 山东轻工业学院食品工程系 |
| |
| 摘 要： | 本文研究了降低糖油用量强化多功能大豆膳食纤维粉对桃酥质量的影响。
|
| 关 键 词： | 大豆膳食纤维粉（SDFF），桃酥，质量 |
Study on Application of the Soybean Dietary Fiber Flour in Walnut Short Pastry |
| |
| Guo Limei,Shao Xiuzhi,Yu Gongming.Study on Application of the Soybean Dietary Fiber Flour in Walnut Short Pastry[J].Journal of Shandong Institute of Light Industry(Natural Science Edition),1998(4). |
| |
| Authors: | Guo Limei Shao Xiuzhi Yu Gongming |
| |
| Abstract: | This paper discusses the effect reducing sugar and oil or fat content and increasing multifunctional dietary fiber flour of the soybean on the walnut short pastry quality. |
| |
| Keywords: | soybean dietary fiber flour(SDFF) walnut short pastry quality |
| 本文献已被 CNKI 等数据库收录！ |
