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人工窖泥的培养操作法
引用本文:刘念.人工窖泥的培养操作法[J].酿酒科技,2005(6):51-53.
作者姓名:刘念
作者单位:四川省食品发酵工业研究设计院,四川,温江,611130
摘    要:优质的窖泥是生产高质量浓香型曲酒的基本条件之一。培养优质人工窖泥成功的关键主要取决于“种子”是否优良、培养方法是否恰当、配方是否合理3方面。利用对原材料的分析结果来指导窖泥原料的配比,使其各项指标合理;酸度、氨态氮、腐殖质、有效磷等的含量适合,采用适宜的培养温度和密封条件培养并加强管理。(丹妮)

关 键 词:浓香型白酒  人工窖泥  复合己酸菌培养液  培养方法
文章编号:1001-9286(2005)06-0051-03
修稿时间:2005年4月14日

Culture Operation of Manmade Pit Mud
LIU Nian.Culture Operation of Manmade Pit Mud[J].Liquor-making Science & Technology,2005(6):51-53.
Authors:LIU Nian
Abstract:Quality pit mud is one of the essential factors for quality Luzhou-flavor liquor production. The keys to successful culture of manmade pit mud include three aspects: culture breed, culture methods, and culture compounding formula. The analytic results of raw materials were used to direct proper proportioning of pit mud raw materials. As a result, rational contents of acidity, ammoniacal nitrogen, humus and efficient phosphor were realized. Besides, appropriate temperature and sealed culture were emphasized and culture management should be strengthened. (Tran. by YUE Yang)
Keywords:Luzhou-flavour liquors  manmade pit mud  compounding caproic acid bateria culture liquid  culture method
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