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| 功能性低聚木糖豆浆饮品的开发 | |
| 引用本文： | 周世英,米恒振,苏本庆. 功能性低聚木糖豆浆饮品的开发[J]. 饮料工业, 2010, 13(4): 8-10. DOI: 10.3969/j.issn.1007-7871.2010.04.001 |
| 作者姓名： | 周世英 米恒振 苏本庆 |
| 作者单位： | 山东龙力生物科技股份有限公司,山东青岛,266061 |
| 摘 要： | 介绍了低聚木糖和豆浆的功效及几种低聚木糖豆浆类饮品的制作方法，并展望了低聚木糖豆浆的开发前景。 |
| 关 键 词： | 低聚木糖 豆浆 制作方法 前景 |
Development of functional soybean milk drinks containing xylo-oligosaccharides |
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| ZHOU Shi-ying,MI Heng-zhen,SU Ben-qing. Development of functional soybean milk drinks containing xylo-oligosaccharides[J]. Beverage Industry, 2010, 13(4): 8-10. DOI: 10.3969/j.issn.1007-7871.2010.04.001 | |
| Authors: | ZHOU Shi-ying MI Heng-zhen SU Ben-qing |
| Affiliation: | ZHOU Shi-ying,MI Heng-zhen,SU Ben-qing (Sh,ong Longlive Bio-Technology Co.,Ltd.,Qingdao 266061,Sh,ong,China) |
| Abstract: | The functions of xylo-oligosaccharides and soybean milk as well as several methods of making soybean milk drinks containing xylo-oligosaccharides are described,and the prospects of development of these drinks studied. |
| Keywords: | xylo-oligosaccharide soybean milk method of making prospect |
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