| 交联—羧甲基淀粉糊性质研究 |
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| 引用本文： | 伍亚华,石亚中.交联—羧甲基淀粉糊性质研究[J].食品与机械,2008(6). |
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| 作者姓名： | 伍亚华 石亚中 |
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| 作者单位： | 蚌埠学院食品与生物工程系,安徽,蚌埠,233030 |
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| 基金项目： | 安徽省青年教师资助项目
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蚌埠学院优秀人才资助项目
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| 摘 要： | 研究制备交联-羧甲基（CCMS）复合变性淀粉，并分析了其性质，包括糊透明度、抗酸碱能力、抗老化能力、抗剪切能力以及温度和时间对糊黏度影响。结果表明：经过复合变性的交联一羧甲基淀粉（CcMS）既保存了单一变性淀粉羧甲基淀粉（CMS）和交联淀粉（CS）的优点，又弥补了羧甲基淀粉（CMS）和交联淀粉（CS）各自的不足。
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| 关 键 词： | 交联-羧甲基淀粉 交联淀粉 羧甲基淀粉 糊性质 |
Study on the paste properties of crosslinking carboxymethyl starch |
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| WU Ya-hua,SHI Ya-zhong.Study on the paste properties of crosslinking carboxymethyl starch[J].Food and Machinery,2008(6). |
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| Authors: | WU Ya-hua SHI Ya-zhong |
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| Affiliation: | Department of Food and Bioengineering;Bengbu College;Bengbu;Anhui 233030;China |
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| Abstract: | The preparation of CCMS compound modified starch was studied in this paper.Emphasis has been placed on the paste properties of CCMS,which include the paste viscosity,clarity,pH value,anti-retrogradation and anti-rotationrate characteristics,the effect of temperature and time.The result indicated that the CCMS has not only the properties of single modified starch such as CMS and CS,but also it remedy the shortcoming of single modified starch. |
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| Keywords: | Cross-linking carboxymethyl starch Cross-linking starch Carboxymethyl starch Paste properties |
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